Chinese Style Aubergine
Serves 2
Ingredients
2 aubergines
4 tbsp soy sauce
2 tbsp red wine vinegar
3 tbsp olive oil or sesame oil
1 tbsp honey
Half a handful mint leaves
1 red chilli
1 tbsp sesame seeds
Method
Chop Aubergine into small pieces and place in a medium heat pan with soy sauce, red wine vinegar, oil and honey. Pan fry for about 15-20 minutes so the Aubergine is really soft. While cooking, roughly chop mint and chilli and set aside. Pour into a bowl and garnish with the mint, chilli and sesame seeds.