Nectarine, Fig, Burrata & Hazelnut Salad
Serves 6
Ingredients
10 figs
5 yellow flesh nectarines
Handful rocket
Handful basil
1 garlic clove
1 tbsp honey or maple syrup
4 tbsp olive oil
2 tbsp white wine vinegar
1/4 cup hazelnuts
1 ball burrata
Method
Slice up nectarines and add to a bowl with olive oil, honey/ maple syrup and vinegar. Finely dice up garlic and basil and add to the Nectarines. Stir so all pieces are coated in the ingredients. Set aside for at least 1 hour. Pan fry the hazelnuts on a medium heat with a drizzle of olive oil. Stir constantly so they don’t burn. After a few minutes they should be toasted/ slightly brown and you can remove from the heat and set aside. Before serving, mix through the rocket and hazelnuts, quarter the figs and add them too. Place the burrata on top and using a spoon divide into four bits. Spoon some of the figs and nectarines on top, but leaving the burrata mostly on the surface of the salad so you can see the white.