Simple Tomato Spaghetti
Serves 4
Ingredients
500g cherry tomatoes
250g spaghetti
1 tbsp red wine vinegar
4 tbsp olive oil
4 garlic cloves
5 basil leaves
20g butter (optional)
Parmesan (optional)
Salt & Pepper
Method
Slice tomatoes into quarters and dice garlic. Place in a pot or pan and season well. Add the olive oil and turn the pan onto a medium heat. Stir the tomatoes so they are well coated in the oil then leave to simmer. Boil a large pot of water for the pasta. As the tomatoes start to soften, add the red wine vinegar and keep stirring, turn down to a low heat. Once the water is boiling, add in the spaghetti. Cook according to pack instructions. Drain spaghetti and place back in the pot, add in the butter and mix through until all melted. Pour over the tomatoes and mix well. Finely slice basil leaves and sprinkle on top, then grate on Parmesan and serve in the pot for a rustic feel.