Winter Veggies with Honey & Cumin Nuts
Serves 4
Ingredients
2 Beetroot
2 Sweet Potato
2 large Carrots
4 Yams
2 sprigs fresh thyme
3 tbsp flaked almonds
3 tbsp chopped walnuts
2 tbsp pinenuts
1 tbsp honey
1 tsp cumin seeds
Around 5 tbsp olive oil
Method
Pre heat oven to 180 degrees. Chop all vegetables into chunks and place in a well oiled oven dish. Using your hand run it down the sprig of thyme to remove the leaves then roughly chop. Stir through the vegetables and place in the oven for 30 mins. Place all nuts, honey, cumin and a drizzle of olive oil into a pan and fry on a medium to low heat until you can start to smell the toasted nuts, around 2-3 mins. Remove from the heat and sprinkle on top. Garnish with any remaining thyme.